COME DINE WITH US!
Experience the unique taste of Ireland in the cuisine brought to you by our talented and innovative chef, Elek Kraft. Elek creates classic and contemporary, Irish and Hungarian dishes, to perfection, and has tailored our breakfast, lunch and dinner menus to satisfy all palates. While Irish people may call it a home away from home, our traditional Fish n Chips and Full Irish breakfast have made it a local favourite for Budapestians too!
Combined with our fantastic food, our spacious and contemporary setting makes Jack Doyles's Irish Pub & Restaurant Budapest a great dining experience.
Click on the Quick Reservation tab to retrieve the reservation number and call us now to book your party. We also offer tailored party menus and packages to suit your needs and can accommodate parties of any size. Just call and ask!
STARTERS
Hungarian Goulash 1350 Ft
The Hungarian stew with beef, vegetables and spices
Soup of the Day 900 Ft
Cheesy Garlic Bread 750 Ft
Garlic ciabbatta strips smothered in mozzarella
Spicy Buffalo Wings 1250 Ft
Served with a sour cream, chili dip & celery sticks
Deep Fried Brie 1350 Ft
Crispy coated deep fried brie served with cumberland sauce
Bruschetta 950 Ft
Toasted ciabbatta topped with diced tomatoes, garlic & fresh basil
CHICKEN DISHES
A Bird in the Hand 2900 Ft
Half a roast chicken topped with bacon, served on a bed of savory stuffing and smothered in a red wine & onion gravy, served with mash
Southern Fried Chicken Goujons 2500 Ft
Southern fried chicken goujons served with garlic mayo, fries & mixed leaves
Thai Green Chicken Curry 2200 Ft
Spice up your life with our chicken curry served with rice
Vegetarian Curry 2000 ft
Mixed vegetables in spicy hot sauce served with rice
THE ITALIAN QUARTER
All pastas served with toasted garlic ciabbatta strips
Beef meatballs 2400 Ft
Homemade beef meatballs with linguine pasta in rich tomato and red wine sauce topped with parmesan shavings
The Salmon that got the cream 2950 Ft
Salmon & Penne pasta in a creamy sauce with hint of garlic
SALADS
Ceasar Salad with chicken 1850 Ft
with salmon 2150 Ft
Chicken strips, romanie lettuce, croutons, parmesan cheese shavings & dressing
Goats Cheese Salad 1850 Ft
Grilled goat cheese served on a bed of mixed leaves, spring onion,tomatoes and sweet balsamic dressing
Beef Salad 2150 Ft
Strips of beef with rustic potatoes, blue cheese, crispy onion rings and tossed leaves
DESSERT
Bread & Butter pudding 900 Ft
The ultimate chocolate fix 950 Ft
Jack Doyle Chocolate cake
If Heaven Had Ice Cream 950 Ft
Vanilla ice cream with Frangelico, whipped cream & caramel sauce
SHARING IS CARING
All of these dishes are ideal for two or three to share as a snack or a starter
The Jack Doyle's House Platter 6500 Ft
Southern-fried chicken pieces, buffalo wings, meatballs, BBQ pork ribs, crispy potato wedges and beer battered onion rings. Served with BBQ sauce, salsa and sour cream dips
Nachos 1950 Ft
A mound of tortilla chips with melted cheese, topped with spring onion, jalapenos, salsa, sour cream
Add crispy bacon bits 300 Ft
The bread & cheese board 5500 Ft
A selection of rustic breads and cheeses with dipping oils and balsamic vinegar
FISHY FISHY
Fish'n'Chips 2950 Ft
Cod in a crispy beer battered served with fries, pea puree & tartar sauce
Salmon 3700 Ft
Baked salmon with grilled vegetables & creamy mash
THE JACK DOYLE'S STEAK HOUSE
Choose your sauce: Garlic Butter, Guinness and Onion, Pepppercorn
Fillet Mignon 4850 Ft
The best steak you can get served over sautéd mushrooms & onions with a choice of sauce served with gratin potatoes
The Jack Doyle House Grill 4150 Ft
Sirloin steak with crispy fried onion rings, mushrooms & a fried egg, served with rustic potatoes
HUNGARIAN DISHES
Duck 3700 Ft
Grilled duck breast in rosmary sauce served with steamed red cabbage and onion mash
Pork 3200 Ft
Grilled pork fillet with lecsó potatoes (potatoes mixed with onion,tomato,paprika and crispy Hungarian bacon)
Trout 3700 Ft
Oven baked trout smothered in butter toasted almonds served with broccoli and boiled potatoes
A BIT ON THE SIDE
Potatoes anyway you like 750 Ft
Mashed, Colcannon, Rustic
Fries 750 Ft
Add cheese and garlic 200 Ft
The Jack Doyle House Salad 1150 Ft
Sautéd Mushrooms and Onions 750 Ft
Coleslaw 750 Ft
Onion Rings 800 Ft
Grilled vegetables 950 Ft
THE BRUNCH CLUB
The Full Irish 2350 Ft
2 bacon, 2 sausages, 2 eggs, black pudding, beans, & toast
The Mini 1550 Ft
Half the full works
Veggie Option 1650 Ft
Baked beans, 2 eggs, fried potato, tomato & mushrooms & toast
The Scrambler 1050 Ft
Fluffy scrambled eggs with cheese & bacon on toast
Cheesy Omelette 1300 Ft
Omelette with cheese & fries on the side
Club Sambo 2500 Ft
Breast of chicken, crispy bacon, cheese & sweet chili mayo served with fries
French Toast 1250 Ft
with a choice of tea or coffee or juice
Breakfast in a Burger 2500 Ft
Beef burger topped with black pudding, bacon & a fried egg with fries on the side
MAINS – MEAT DISHES
Bacon & Colcannon 2700 Ft
Boiled bacon served with cabbage & potato mash & a creamy parsley sauce
Beef & Guinness Pie 3400 Ft
Beef & vegetables in a stout gravy & topped with puff pastry
Spicy Ribs 3400 Ft
Spicy BBQ ribs served with rustic potatoes
Bangers & Mash 2300 Ft
Herbs sausages on a bed of Camp smothered in a Guinness & onion gravy
BURGER BAR
All served on a floury bun with beef tomato, red onion, fries & side salad
The Classic Burger 2500 Ft
Beef burger topped with bacon,cheese, red onion & relish with coleslaw and fries on the side
Club Sambo 2500 Ft
Breast of chicken, crispy bacon, cheddar cheese & sweet chilli mayo
Hot Stuff 2500 Ft
Beef burger with Jalapeno peppers, sweet chili & créme fraiche
The Full Irish 2500 Ft
Beef burger with crispy bacon, black pudding & a pan fried egg
Veggie Burger 2000 Ft
Large flat field mushroom in a garlic butter, mustard mayo, melted cheese & lettuce
Breast in a Bun 2500 Ft
Grilled breast of chicken with mustard mayo, melted cheese and crispy bacon
Steak Baguette 2500 Ft
Steak strips in a crispy baguette with roasted tomato, caramelised onion served fries and salad
